Grilled Seasoned Club Sirloin Steaks

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GRILLED SEASONED CLUB SIRLOIN STEAKS Prep Time: 10 Minutes Cook Time: 16 to 18 Minutes Ready In: about 28 Minutes Makes 4 Ingredients: 4 boneless Club Sirloin steaks cut about 1 inch thick 2 large cloves garlic, finely chopped 2 tablespoon chopped fresh rosemary 2 tablespoon fresh chopped thyme 1/2 teaspoon crack black pepper 1/4 teaspoon salt 1/2 teaspoon parsley Directions: 1. Pre-heat grill to medium heat. 2. In small mixing bowl, combine thoroughly the garlic, rosemary, thyme, pepper,.salt and parsley 3. Press the mixture above into both sides of Club Sirloin steaks. 4. Place the Club Sirloin steaks on the heated grill grids and grill uncovered for about 16 for medium-rare to about 18 minutes for medium doneness, turning occasionally. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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