Cocktail Meatballs

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COCKTAIL MEATBALLS Prep Time: 15 Minutes Cook Time: 20 to 25 Minutes Ready In: 25 to 40 Minutes Makes 4 to 6 servings Ingredients: 1 pound ground beef 1 egg, beaten 1/8 cup water 1/2 cup bread crumbs 3 tablespoons diced onion 1 (8 ounce) can jellied cranberry sauce 6 ounces chili sauce 1 tablespoon brown sugar 1/2 tablespoon lemon juice Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix together the ground beef, egg, water, bread crumbs and chopped onion. Form into 25 to 30 small balls. 3. Bake for 20 to 25 minutes, turning once or microwave on high for 5 minutes. 4. In a 2 quart saucepan over low heat, blend together the cranberry sauce, chili sauce, brown sugar and lemon juice. Add meatballs and simmer for one hour. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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