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CURRIED
CHICKEN BREASTS
Prep Time: 12 Minutes
Cook Time: 55 Minutes
Makes 4 servings
Ingredients:
2 full chicken breasts,
split into two at the breastbone, to serve four
1 cup warm water
4 tsp. salt
1/2 cup melted butter
2 tsp. lemon juice
1 tsp. curry powder
1/4 tsp. freshly-ground white pepper
Directions:
Trim the breasts neatly
but do not skin or bone. Grill over low heat 15 minutes, turning
about every 5 minutes. Dissolve salt in the warm water, and while
the chicken continues to cook, baste with the salted water. Cook
25 minutes, turning every 5 minutes, basting the breasts with
the salted water just before you turn them. Combine melted butter,
lemon juice, curry powder and pepper. Do not baste with salted
water from this point. Increase heat to medium-high and baste
with the butter mixture while continuing to turn every 5 minutes
for a final 15 minutes of cooking. |
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