CURRIED
PORK KABOBS
Prep Time: 15 Minutes
Marinating Time: 4 to
12 Hours
Cook Time: 10 minutes
Ready in: 25 Minutes
(excluding marinating time)
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless pork
loin, cut into 1/2-inch cubes
1 cup plain low fat yogurt
2 tbsp orange juice
1 tbsp ground coriander
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground ginger
barbecue skewers
Directions:
1. Cut boneless pork
loin into 1/2 inch cubes.
2. In medium bowl stir together
yogurt, orange juice and seasonings; add pork to bowl, stir to
coat pork with marinade.
3. Cover and refrigerate 4 to
24 hours.
4. Preheat grill to medium heat.
5. Remove pork from marinade;
shaking cubes gently to remove excess marinade. Discard remaining
marinade.
6. Skewer pork evenly on skewers.
7. Place pork skewers on grill
grid, turning frequently, for about 10 minutes, until nicely
browned. |
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