Grilled Delmonico Steaks With Red Wine Sauce

Back To Recipe Main Page

GRILLED DELMONICO STEAKS WITH RED WINE SAUCE Prep Time: 15 Minutes Cook Time: 20 Minutes Ready in: 25 Minutes Makes 4 servings Ingredients: 4 boneless Delmonico Steaks Red Wine Sauce 3/4 lb. mushrooms 1 clove garlic, minced 2 Tbs. onion, finely chopped 2 Tbs. butter 1 Tbs. flour 1 tsp. thyme 1-1/2 Tbs. tomato paste 1/4 tsp. salt 1 tsp. rosemary 1/8 tsp. white pepper 2/3 dry red wine 1/4 cup beef stock or broth Directions: 1. Pre-heat the grill to medium heat. 2. Slice mushrooms. Set aside. 3. Chop onion. Set aside. 4. Meanwhile on stove-top, prepare the wine wine sauce by sautéing mushrooms, garlic, rosemary, thyme and onion in melted butter in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. 5. Then, blend in the tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally; adjust seasoning if necessary. Keep warm. 6. Meanwhile, place the Delmonico steaks on preheated grill grid and grill for 5 to 8 minutes per side for medium-rare, or to desired degree of doneness. 7. Serve the red wine sauce over the grilled steaks. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page