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GRILLED
ITALIAN-STYLE DELMONICO (RIB EYE) STEAKS |
Prep Time: 5 Minutes
Cook Time: 10 to 14 Minutes
Ready In: 15 to 19 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (Rib Eye)
Steaks
dash of salt (optional)
1/2 cup shredded Parmesan cheese
Seasoning Mixture:
2 teaspoon fresh chopped thyme
3 teaspoon minced cloves garlic
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon Italian Seasoning
1/2 teaspoon olive oil.
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine thoroughly the thyme, garlic, black
pepper, oregano, rosemary, Italian seasoning and olive oil until
well blended.
3. Rub the seasoning mixture onto both sides of each steak, pressing
evenly.
4. Place steaks on heated grill grid and grill, covered, 10 to
14 minutes for medium rare to medium doneness, turning once.
During last 2 minutes of grilling, sprinkle with the Parmesan
cheese. Season with salt, as desired. |
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