GRILLED
TEX-MEX FLANK STEAK
Prep Time: 10 Minutes
Cook Time: about 13 Minutes
Ready In: about 23 Minutes
Makes about 6 servings
Ingredients:
1 1/2 lbs. flank steak
1/4 cup onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup tomato sauce
2 tablespoons vinegar
1 tablespoon honey
1/2 teaspoon chili powder
1 tablespoon butter
Directions:
1. Pre-heat grill to
medium heat.
2. In a small saucepan, add the
chopped onion, crushed garlic clove, and chili powder in butter
and cook until tender then stir in the tomato sauce, vinegar,
honey, salt, and pepper; bringing it all to a boil for 5 minutes,
stirring constantly. Set aside.
3. Score the flank steak diagonally
into diamonds on both sides then brush with the sauce mixture
above.
4. Place steak on heated grill
grids and for 7 to 8 minutes until done, brushing occasionally
with the remaining sauce.
5. Carve diagonally and serve. |
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