Glazed Meatloaf

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GLAZED MEATLOAF Prep Time: 10 Minutes Cook Time: 1 Hour and 10 Minutes Ready In: 1 Hour and 20 Minutes Makes 6 servings Ingredients: 1/2 cup ketchup 1/3 cup brown sugar 1/4 cup lemon juice, divided 1 teaspoon mustard powder 2 pounds ground beef 3 slices bread, broken up into small pieces 1/4 cup chopped onion 1 egg, beaten 1 teaspoon beef bouillon granules Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. 3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan. 4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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