Honey Glazed Gray Corned Beef

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HONEY GLAZED GRAY CORNED BEEF Prep Time: 20 Minutes Cook Time: 3 Hours Ready In: 3 Hours and 10 Minutes Makes 6 servings Ingredients: 4 pounds gray corned beef brisket 2 cinnamon sticks (each about 3 inches long) 1 large onion, diced 1 tablespoon fresh garlic, minced 1 teaspoon rosemary 1 teaspoon thyme 1/4 cup chopped fresh parsley 1/2 cup cider vinegar 1/2 cup honey Directions: 1. Place the gray corned beef brisket in an 8-quart Dutch oven and put in enough water to cover the brisket. 2. Add the cinnamon sticks, onions, garlic, rosemary, thyme, parsley and vinegar; then bring to a boil over high heat. Reduce heat to low, cover and simmer 2 hours or until gray corned beef brisket is fork tender. 3. CAUTION HOT: Transfer the gray corned beef brisket to a roasting pan; then brush with the honey. 4. Pre-heat the oven to 350°F. 5. Bake the gray corned beef brisket in the oven until top is browned and glazed (approximately 25-35 minutes). Baste several times with the pan drippings while baking. 6. When cooked, slice the gray corned beef brisket thin against the grain. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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