Orange Glazed Gray Corned Beef

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ORANGE GLAZED GRAY CORNED BEEF Prep Time: 20 Minutes Cook Time: about 3 Hours Ready In: about 3 Hours and 20 Minutes Makes about 6 servings Ingredients: 5 pounds gray corned beef brisket 1 cup water 1 cup orange marmalade preserves 4 tablespoons brown sugar 2 tablespoons soy sauce Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. 3. In a small bowl combine orange marmalade preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. 4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. 5. Slice corned beef across grain and serve. Serving Suggestion: Serve the sauce over cooked carrots. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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