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GRILLED
BEEF BLADE STEAK WITH RED WINE SAUCE |
Prep Time: 20 Minutes
Marinating
Time: 30 Minutes to 2
Hours
Cook Time: 10 Minutes
Ready in: 1 Hour to 2
Hours and 30 Minutes
Makes 4 servings
Ingredients:
4 blade steaks
1/4 cup balsamic vinegar
2 strips lemon zest
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1/4 cup soy sauce
3/4 cup red wine
1/4 cup sugar
Directions:
1. Combine the vinegar,
lemon zest, basil, thyme, rosemary, soy sauce, red wine and and
sugar together in a saucepan. Simmer over medium heat for 10
minutes.
2. Pour 3/4 cup of the wine mixture
into a resealable bag. Add steaks to bag, seal well. Turn to
coat steaks and marinade in the refrigerator for 30 minutes to
2 hours.
3. Strain remaining wine mixture,
pour back into sauce pan and cover. Place the mixture in refrigerator
while steaks marinade.
4. Preheat grill to medium heat.
5. Place steaks on grill over
medium high coals. Grill for 4 minutes per side for medium-rare,
turning once.
6. While steaks are cooking bring
the wine sauce to a simmer for 5 minutes to reheat.
7. Serve steaks with sauce. |
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