Grilled Pepper And Sage Boneless Chicken Breasts

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GRILLED PEPPER AND SAGE BONELESS CHICKEN BREASTS Prep Time: 10 Minutes Cook Time: 20 Minutes Ready in: 30 Minutes Makes 2 to 3 servings Ingredients: 2 lbs. boness chicken breast 1/4 cup lemon juice 1/4 teaspoon cracked black pepper 1 teaspoon fresh sage leaves 1 tablespoon chopped fresh parsley 2 cloves garlic, finely chopped 3 tablespoons olive oil 1/4 teaspoon salt (optional) Directions: 1. Preheat medium-hot grill. 2. In medium bowl, whisk together lemon juice, cracked black pepper, sage, garlic, olive oil and salt until blended. 4. Grill or broil chicken, turning occasionally and basting mixture, 20 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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