Grilled Fiesta Chicken Wings

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GRILLED FIESTA CHICKEN WINGS Prep Time: 15 Minutes Refrigeration Time: about 4 Hours Cook Time: about 10 Minutes Ready in: about 25 Minutes WITHOUT Refrigeration Time Makes 4 to 6 servings Ingredients: 3 lbs. chicken wings 2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons chili powder 1/4 teaspoon rosemary 1/4 cup red wine vinegar 1/4 cup lime juice 1/4 cup chopped fresh cilantro salt to taste cracked black pepper to taste Dipping Sauce: 1/2 onion, cut into 1/2 inch thick slices and grilled 1 cup prepared onion dip 1 teaspoon chili powder Directions: 1. In a bowl, blend together the olive oil, minced garlic, chili powder, rosemary, red wine vinegar, lime juice, cilantro, salt and pepper. Transfer the mixture to a extra large resealable plastic bag. 2. Add the chicken wings to the bag and marinate in the refrigerator 4 to 24 hours. 4. Preheat grill to medium-high heat. 5. Prepare dipping sauce: In a small bowl combine the onion dip and chili powder. Set aside. 6. Grill the onion slices for dipping sauce and add to dipping sauce. Set aside. 7. Remove the chicken wings from bag and discard marinade. 8. Grill the chicken wings for 4 to 5 minutes per side, moving around as needed until the wings are browned and cooked through. NOTE: Chicken wings will be done when you can cut into them and the juices run clear. 9. When done, remove chicken wings from grill and serve with dipping sauce. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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