Grilled Marinated Boneless Pork Chops

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GRILLED MARINATED BONELESS PORK CHOPS Prep Time: 5 Minutes Cook Time: about 16 Minutes Ready in: about 26 Minutes WITHOUT marinating time Makes 4 servings Ingredients: 4 pork boneless chops cut about 1 1/2 inches thick 2 cups dry red wine 4 bay leaves 2 tablespoons fresh minced rosemary 2 teaspoons sugar 1 1/2 teaspoons thyme 1 1/2 teaspoons ground coriander 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves salt to taste pepper to taste olive oil Directions: 1. In a resealable plastic bag, make the marinade mixture by combining the red wine, bay leaves, rosemary, thyme, coriander, nutmeg, and cloves. 2. Place in the plastic bag each pork and marinate about 8 hours in the refrigerator, turning occasionally. 3. Pre-heat grill to medium heat. 4. Remove each pork chop from the plastic bag; drain and pat dry. NOTE: Discard marinade. 5. Season each pork chop with salt and pepper and lightly brush with the olive oil. 6. Grill the each pork chop for 6 to 8 minutes on each side. 7. Remove from grill and serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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