Grilled Southwestern-Style Bone In Rib Steaks

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GRILLED SOUTHWESTERN-STYLE BONE IN RIB STEAKS Prep Time: 5 Minutes Refrigeration Time: about 2 Hours Cook Time: about 15 Minutes Ready in: about 20 Minutes WITHOUT Refrigeration Time Makes 2 steaks Ingredients: 2 Bone In Rib Steaks (Cowboy Steaks) 8 cloves garlic 6 tablespoons chipotle chile powder 6 tablespoons kosher salt 6 tablespoons olive oil 1/4 teaspoon rosemary 1 tablespoon cracked black pepper Directions: 1. In a small bowl, mix together the garlic, chile powder, salt, olive oil, rosemary and cracked black pepper. Mix until it forms a thick paste. 2. Rub the paste mixture over the entire surface of each steak. 3. Wrap the steaks in plastic wrap and refrigerate for several hours. 4. Preheat grill to high heat. 5. Place the steaks on the grill grids and grill each steak over as high a heat as you can for 2 minutes. 6. Flip each steak and continue grilling for 2 more minutes. 7. Move each steak to a cooler part of the grill or reduce heat to medium. Continue grilling until done. About 4 minutes per side for medium doneness. 8. Remove the steaks from grill when done and serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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