Grilled Cilantro T Bone Steaks

Back To Recipe Main Page

GRILLED CILANTRO T BONE STEAKS Prep Time: 20 Minutes Marinating Time: about 8 Hours Cook Time: about 10 Minutes Ready in: about 30 Minutes WITHOUT Marinating Time Makes 2 steaks Ingredients: 2 Bone T Bone Steaks 1/4 cup fresh cilantro leaves, chopped grated zest of 1/2 lemon 2 tablespoons balsamic vinegar 1/8 teaspoon theme 2 tablespoons olive oil 2 roasted garlic cloves 1 tablespoon Dijon mustard 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper Directions: 1. In a small bowl, mix together the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, thyme and olive oil. Mix until it forms a thick paste. 2. Place the steaks in a shallow baking dish and pour mixture over the steaks. Make sure the steaks are evenly coated. 3. Cover the shallow baking dish (with the steaks inside) and place in the refrigerator for 8 hours. 4. Remove the steaks from the baking dish and retain marinade. Sprinkle steaks with salt and pepper. 5. Meanwhile, preheat grill to medium heat. 6. Place the steaks on the grill grids and grill each for about 5 minutes per side or until cooked to desired doneness. Half way through grilling, brush each steak retained marinade. 7. Remove the steaks from grill when done and serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page