Grilled Chicken Reuben Sandwich

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GRILLED CHICKEN REUBEN SANDWICH Prep Time: 10 Minutes Cook Time: 10 Minutes Ready in: 20 Minutes Makes 4 servings Ingredients: 1 pound chicken cutlets 8 slices rye bread deli style mustard 4 tomato slices 4 slices Swiss cheese 1 package sauerkraut Directions: 1. Preheat grill to medium heat. 2. Cook Sauerkraut according to package. Set aside. 3. Grill chicken cutlet, turning occasionally, 8 minutes or until cooked through. Set aside. 4. Grill rye bread until toasted. Set aside. 5. When chicken cutlets and toasted rye bread are done, place a piece of aluminum foil on grill. 6. Spread mustard on rye bread and place 4 slices on the foil. 7. Top each with chicken, a tomato slice and Swiss cheese slice. 8. Grill until cheese is melted. 9. To serve, top each sandwiches with sauerkraut and a remaining slice of toasted rye bread. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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