Grilled New York Sirloin Steak Texas-Style

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GRILLED NEW YORK SIRLOIN STEAK TEXAS-STYLE Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: about 25 Minutes Makes 4 to 5 servings Ingredients: 2 New York Sirloin Steaks, cut about 1 inch thick 2 Tbsp. freshly ground black pepper 1 Tbsp. kosher salt or sea salt (optional) 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried parsley 1 Tbsp. chili powder 1 tsp. oregano 1 tsp. sugar Directions: 1. Preheat the grill to medium heat. 2. In a mixing bowl, combine the black pepper, salt (optional), garlic powder, parsley, chili powder, oregano and sugar. 3. With the mixture above, rub each New York Sirloin Steak on both sides. 4. Place each New York Sirloin Steak on grill grid and grill uncovered for approximately 15 minutes for medium-rare (150°F). - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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