GRILLED
CHICKEN TACOS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 12 tacos
Ingredients:
2 pounds skinless and
boneless chicken breasts
12 taco shells
Shredded lettuce
1 tablespoon water
2 medium onions, coarsely chopped
2 cups shredded Monterey Jack cheese
1 packet taco seasoning mix
2 tablespoons olive or vegetable oil
2 medium tomatoes, seeded and coarsely chopped
Directions:
1. Preheat grill to medium
heat.
2. In small bowl, combine taco
seasoning, oil and water until blended. In medium bowl, combine
onions and 1 tablespoon taco seasoning mixture and toss until
evenly coated.
3. Grill boneless chicken breasts,
turning occasionally and brushing with remaining taco seasoning
mixture, 15 minutes or until meat thermometer inserted in center
registers 170°F. Note: Do not brush during the last 5 minutes
of grilling.
4. Grill onions in grill wok
or on grill screen, stirring occasionally, until tender. Add
tomatoes; grill just until heated through.
5. To serve, cut chicken into
strips and serve in taco shells with onions, tomatoes, lettuce
and cheese. |
Main Page
Back To Recipe Main Page
