Grilled Chocolate Bananas

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GRILLED CHOCOLATE BANANAS Prep Time: 8 Minutes Cook Time: 10 Minutes Makes 4 servings Ingredients: 4 bananas, slightly under-ripe 5 oz. milk chocolate, broken into squares vanilla ice cream Directions: 1. With a sharp knife make a cut in the top of each banana from end to end, cutting deep into the banana, but not going through the skin at the bottom. Open out the slit and pop in the square of chocolate, dividing them between the four bananas. Wrap the bananas in foil. 2. Place the bananas on the grid over medium coals for about 10 minutes, or until the chocolate has melted and the bananas are lightly cooked. Open the foil packages, pull back the banana skin and eat the chocolaty flesh with a teaspoon, with vanilla ice cream. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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