Grilled Delmonico Steaks

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GRILLED DELMONICO STEAKS (Rib Eye Steaks) Prep Time: 10 Minutes Cook Time: 20 minutes Ready in: 30 Minutes Makes 6 servings Ingredients: 6 Delmonico Steaks (Rib Eye Steaks) cut about 1 inch thick 1 Tbsp. fresh parsley, chopped 1 Tbsp. fresh basil, chopped 1 Tbsp. fresh oregano, chopped 1/2 Tbsp. fresh rosemary, chopped 1 Tbsp. granulated garlic 1 Tbsp. granulated onion 1/4 cup cracked black pepper 1/4 cup olive oil salt (optional) Directions: 1. On a large sheet tray, rub each Delmonico steak with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. If desired, salt each Delmonico steak to taste. 2. Preheat grill to medium heat. 3. Place each Delmonico steak on grill grid and grill to desired doneness, approximately 20 minutes for medium-rare (150°F). - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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