Grilled Summer Fruit Crisp

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GRILLED SUMMER FRUIT CRISP Prep Time: 20 Minutes Cook Time: 55 Minutes Makes 5 To 8 servings Ingredients: 3/4 cup all-purpose flour 3/4 cup quick-cooking rolled oats 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 6 tablespoons butter, melted 2 cups whole blueberries or chopped rhubarb 1/4 cup chopped pecans 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup water Vanilla ice cream (optional) Directions: 1. In medium bowl combine flour, oats, brown sugar, cinnamon, and nutmeg. Add butter and mix until moistened. 2. Press half of mixture in a 8 X 5 1/4-inch foil pan or an 8 X 1 1/2-inch round baking pan. Place blueberries or rhubarb and pecans evenly over crumb mixture. 3. In small saucepan combine sugar, cornstarch, and water. Cook over medium heat until slightly thickened. Pour sauce over blueberries or rhubarb. Sprinkle with remaining crumb mixture. 4. Place pan in center of cooking grate. Cook 30 minutes or until fruit is bubbly and tender. Serve warm or at room temperature. Top with ice cream, if desired. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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