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Prep Time: 5 Minutes
Marinating Time: 8 Hours
Cook Time: 45 minutes
to 85 Minutes
Standing Time: 10 Minutes
Ready In: 9 Hours to
9 Hours and 40 Minutes
Makes 4-5 servings
Ingredients:
2-3 pound boneless pork
loin roast
1 cup brown sugar
1/4 teaspoon pepper
1/8 teaspoon garlic powder
3/4 cup teriyaki sauce
1/2 teaspoon ground cloves
3/4 cup dry red wine
3/4 cup chili sauce
Directions:
1. Place boneless pork
loin roast in large self-sealing bag; add brown sugar, teriyaki
sauce, wine, chili sauce, cloves, pepper and garlic powder. Seal
bag and agitate gently to mix marinade thoroughly.
2. Refrigerate 8 hours, or overnight,
turning occasionally.
3. Prepare a medium-hot banked
fire in covered grill.
4. Remove boneless pork loin
roast from marinade; reserving marinade in small bowl for basting.
Grill boneless pork loin roast over indirect heat for 45 minutes
to 85 Minutes, until internal temperature reads 150-155 degrees
F. Brush frequently with reserved marinade during the last 15-20
minutes of grilling.
5. Let boneless pork loin roast
stand 10 minutes before slicing to serve. |
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