GRILLED
PORK STEAKS
Prep Time: 10 Minutes
Cook Time: 13 to 16 Minutes
Makes 4 servings
Ingredients:
4 pork steaks, 4"
to 6" in diameter, just under 1/2" thick to serve four
1 1/2 Tbsp. flour
1 tsp. salt
1/2 tsp. freshly-ground white pepper
1/2 ripe sweet red pepper, grated very fine
1/2 to 1 Tbsp. water pinch of cayenne pepper
2 tsp. caraway seeds
Directions:
Wipe the steaks well
with a dry cloth. Trim all but a tiny thread of fat from the
edges, and score the edges in several places to prevent the meat
from curling. Combine flour, salt, white pepper and red pepper
in the water to make a thin paste. Dip the steaks in the paste,
place on grill over high
heat and cook 1 minute per side to set the coating, then reduce
heat and cook 12 to 15 minutes, turning often. Brush with remaining
coating liquid just before turning. In a twist of aluminum foil
at the end of the grill, heat the cayenne and caraway seeds while
the steaks cook. Remove the steaks
to serving plates, sprinkle with the seasoned caraway seeds and
serve. |
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