Grilled Stuffed Mushrooms

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GRILLED STUFFED MUSHROOMS Prep Time: 15 Minutes Cook Time: 20 to 25 Minutes Makes 6 to 8 servings Ingredients: 24 medium mushrooms 1/4 cup chopped green onion 3 Tbsp. margarine, divided 2 tsp. flour 1/2 tsp. dried marjoram, crushed dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 Tbsp. snipped parsley Directions: Remove stems from mushrooms; reserve caps. Chop stems. Cook the chopped stems and onion in 1 Tbsp. margarine just till tender. Blend in flour, marjoram and pepper; add wine. Cook and stir till thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with ham mixture. Place mushrooms on a 20" x 12" piece of foil; dot with remaining margarine. Fold foil to seal edges; grill on gas grill set at medium for 15 to 20 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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