Baked Ham With Honey-Dijon Glaze

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Baked Ham With Honey-Dijon Glaze Prep Time: 10 Minutes Cook Time: 1 Hour 45 Minutes Ready in: about 1 Hour and 55 Minutes Makes about 8 servings Ingredients: 8 lb. fully-cooked, bone in ham 2/3 cup honey 1/3 cup Dijon-style mustard 1/4 teaspoon ground cloves Directions: 1. Preheat oven to 325 degrees F. 2. Place the ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., about 1 1/4 hours. 3. Remove the ham from oven, trim off rind, leaving very thin layer all around. 4. Score the ham by cutting diamond shapes 1/4-inch deep into ham. 5. Combine the honey, mustard and cloves in a small bowl. Spoon honey mixture over ham, and into diamond cuts. 6. Continue baking for an additional 30 minutes, or until meat thermometer registers 140 degrees F. 7. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes. 8. Serve with additional warm glaze, if desired. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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