Honey-Mustard Glazed Ham

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HONEY-MUSTARD GLAZED HAM Prep Time: 20 Minutes Cook Time: 1 Hour and 15 Minutes Ready In: 1 Hour and 35 Minutes Makes 10 servings Ingredients: 5 lb. boneless ready-to-eat ham 1/4 cup whole cloves 1 teaspoon finely chopped parsley 1 tablespoon dried thyme 1 tablespoons fresh rosemary 1/4 cup dark corn syrup 3/4 cup Dijon mustard 2 cups honey 2/3 cup butter Directions: 1. Pre-heat oven to 325 degrees F. 2. Score the ham, and stud with the whole cloves. Place the ham in a foil lined pan. 3. Meanwhile, using a double boiler, in the top half heat the Dijon mustard, parsley, thyme, rosemary, corn syrup, honey and butter. Keep the honey-mustard glaze warm while baking the ham. 4. Brush the glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey-mustard glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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