Honey-Orange Baked Ham

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HONEY-ORANGE BAKED HAM Prep Time: 10 Minutes Cook Time: 1 Hour 30 Minutes to 2 Hours Ready in: about 2 Hours and 20 Minutes WITH standing time Makes about 14 servings Ingredients: 8 lb. boneless ready-to-eat ham 1 cup fresh orange juice 1 cup honey 1/2 teaspoon ground cinnamon 1 teaspoon finely chopped parsley 1/2 teaspoon dried thyme 1 teaspoon fresh rosemary dash of cracked black pepper 1/4 teaspoon ground cloves Directions: 1. Preheat oven to 325 degrees F. 2. In a small bowl, combine and mix the orange juice, honey, parsley, thyme, rosemary, black pepper, cinnamon and cloves. Set aside. 3. Place the ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, for 1 1/2 to 2 hours or until meat thermometer register 135 to 140 degrees F, basting with the honey-orange glaze during the last 45 minutes of baking. 6. Remove from oven, then cover and let stand the ham for about 10 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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