HICKORY
SMOKED CLUB SIRLOIN STEAKS
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 club sirloin steaks
about 1 inch thick
salt and pepper, to taste
Chili Powder Mixture:
2 Tbsp. chili powder
2 Tbsp. brown sugar
1/2 tsp. finely minced garlic
2 tsp. olive oil
Directions:
1. Combine chili powder,
sugar and garlic. Add olive oil and combine to paste-like consistency.
2. Season club sirloin steaks
with salt and pepper then rub chili powder mixture into both
sides of club sirloin steaks.
2. Preheat grill to medium heat.
3. "Cold Smoke" the
club sirloin steaks for approximately 8 minutes. To cold smoke:
Heat one side of grill, adding hickory chips (or wood of your
preference). When coals are hot, place meat on grid away from
fire so meat is not directly over heat.
4. Finish by Indirect Grilling
for approximately 4 minutes on each side to desired doneness. |
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