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CRACKED
BLACK PEPPER
HOLIDAY ROAST |
Prep Time: 5 Minutes
Cook Time: 2 1/2 to 3
1/2 Hours
Ready
in: about 2 3/4 to 3
1/2 Hours +/- WITH Standing Time depending on doneness
Makes 6 to 10 servings
Ingredients:
1 holiday roast ( 4 to
6 lbs.)
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. fresh chopped thyme
1/2 tsp. ground allspice
1/3 tsp. ground red pepper
1 tsp. olive oil
Directions:
1. Preheat oven to 325°F.
2. Combine seasonings ingredients
and rub evenly into surface of roast.
3. Place the holiday roast on
rack in shallow roasting pan. Do not add water or cover roast.
4. In oven, roast approximately
2-1/2 to 3 hours. Use an instant read thermometer and remove
roast when internal temperature reaches 140°F for medium-rare
or 155°F for medium.
5. Remove from oven and tent
loosely with foil. Let stand 15 minutes.
6. Carve and serve. |
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