|
Herbed
Rubbed Holiday Roast
Prep Time: 2 Minutes
Cook Time: 2 to 2-1/2
hours for medium rare; 2-1/2 to 3 Hours For Medium
Ready in: 2 to 2-1/2
hours for medium rare; 2-1/2 to 3 Hours For Medium
Makes 8 servings
Ingredients:
4 to 6 lb. holiday roast
1 large clove garlic, crushed
1/2 teaspoon ground allspice
1/2 teaspoon rosemary
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoons pepper
2 teaspoons dry mustard
1 teaspoon olive oil
Directions:
1. Pre-heat oven to 325°
F.
2. In a small bowl, combine the garlic, allspice, rosemary, basil,
thyme, pepper, dry mustard and olive oil to make a seasoning
rub.
3. Then rub seasoning evenly onto surface of holiday roast.
4. Place the holiday roast on a rack in a shallow baking dish.
Insert meat thermometer into center of roast, away from any fat.
5. Place the baking dishing with the holiday roast in the oven
and bake for approximately 2 to 2-1/2 hours for medium rare;
2-1/2 to 3 hours for medium. |
Main Page
Back To Recipe Main Page
