Grilled Honey-Mustard Pork Chops

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GRILLED HONEY-MUSTARD PORK CHOPS Prep Time: 15 Minutes Marinating Time: 2 Hours Cook Time: 15 Minutes Ready In: 2 Hours and 30 Minutes Makes 4 to 8 servings Ingredients: 8 thin cut pork chops 1/3 cup honey 1 teaspoon Worcestershire sauce 2 tablespoons onion powder 1/4 teaspoon dried tarragon 3 tablespoons orange juice 1 tablespoon cider vinegar 1 teaspoon white wine 3 tablespoons Dijon mustard Directions: 1. Place honey, orange juice, apple cider vinegar, white wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. 2. Slash fatty edge of each chop in about three places without cutting into the meat (This will prevent the meat from curling during cooking.) 3. Add pork chops to the plastic bag, and marinate for at least 2 hours in the refrigerator. 4. Preheat grill for high heat. 5. Oil grate, and place pork chops on the grill over high heat. Cook for 6 to 8 minutes, turning once, or until done. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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