Italian Style Pork Chops

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ITALIAN STYLE PORK CHOPS Prep Time: 20 Minutes Cook Time: 30 Minutes Ready In: 1 Hour Makes 6 servings Ingredients: 3 cups crushed saltine crackers 2 cups grated Parmesan cheese 1 tablespoon Italian-style seasoning 1/4 teaspoon garlic powder 1 cup butter, melted 6 pork chops Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well. 3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish. 4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C). - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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