Lemon Turkey

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LEMON TURKEY Prep Time: 15 Minutes Cook Time: 2 and 1/2 Hours Makes 12 to 15 servings Ingredients: 15-18 lb. turkey 2 large lemons 2 cloves garlic salt and lemon pepper to taste Directions: Thaw and rinse turkey. Pat dry with paper towels. Season inside with salt and lemon pepper. Slice lemons and garlic in long slices, slide between skin and breast meat. Place turkey on rotisserie and cook on High with hood closed for 2-1/2 hours, or until internal temperature reaches 185 F. Baste every 20 minutes. Great served with greens and lemons for garnish. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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