Simple Beef Meatloaf

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SIMPLE BEEF MEATLOAF Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour and 15 Minutes with standing time Makes 6 servings Ingredients: 2 pounds lean ground beef 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup V8 juice 3/4 cup oatmeal 1/8 teaspoon oregano 1/8 teaspoon basil 1 egg 1/4 cup chopped onion Directions: 1. Preheat oven to 350° F. 2. Meanwhile, in a large mixing bowl, mix lightly together the ground beef with the V8 juice, oatmeal, egg, chopped onion, salt and pepper. 3. When thoroughly mixed, place the beef meat mixture into a 8 inch by 4 inch loaf pan. 4. Place filled loaf pan in oven and bake for 1 hour, or until meat is no longer pink and juices run clear. 5. Let the cooked meatloaf stand for 5 minutes before serving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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