MEXICAN
STYLE BEEF RIB EYE STEAKS
(Delmonico Steaks)
Prep Time: 10 Minutes
Cook Time: 8 to 10 Minutes
Ready In: 20 to 15 Minutes
Makes 4 servings
Ingredients:
4 Rib Eye (Delmonico)
steaks
2 tablespoons fresh lime juice
8 medium flour tortillas
1/2 cup shredded Monterey Jack or Colby cheese
1 cup prepared refrigerated salsa, at room temperature
Directions:
1. Preheat grill to medium
heat.
2. Place Rib Eye steaks in shallow
glass dish; sprinkle with 1/2 of lime juice. Turn steaks over;
sprinkle with remaining lime juice. Wrap tortillas in heavy-duty
aluminum foil.
3. Place steaks on grid. Grill Rib Eye steaks, uncovered, 6 to
8 minutes for medium rare to medium doneness, turning occasionally.
4. Place tortilla packet on edge
of grid during last 5 minutes to heat, turning once.
5. Top Rib Eye steaks evenly
with cheese. Serve with salsa and tortillas. |
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