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NEW
YORK SIRLOIN STEAK WITH BALSAMIC MARINADE |
Prep Time: 5 Minutes
Cook Time: about 18 Minutes
Ready In: about 22 Minutes
WITHOUT marinating time
Makes 2 to 3 servings
Ingredients:
2 lbs. New York Sirloin
Steak, cut about 1 inch thick
Balsamic Marinade:
1/2 cup balsamic vinegar
1/4 cup olive oil
2 Tbsp. chopped fresh basil
1 Tbsp. Dijon-style mustard
2 cloves garlic, minced
1 tsp. sugar
Directions:
1. In a small bowl, combine
all Balsamic Marinade ingredients.
2. Place the New York Sirloin Steak in a large resealable plastic
bag.
3. Pour Balsamic Marinade mixture over the steak and turn to
coat all sides.
4. Place the steak in the resealable bag in the refrigerator
for about 1 hour.
After marinating time:
5. Preheat oven broiler.
6. Remove from steak from the marinade (discarding remaining
marinade) and place the pork tenderloins on a broiling pan.
7. Place the broiling pan with the marinated steak in the oven
and broil for about 17 to 18 minutes for medium rare to medium,
turning occasionally.
8. Remove from the oven.
9. Slice to serve. |
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