New York Sirloin Steak With Vegetables & Brown Rice

Back To Recipe Main Page

NEW YORK SIRLOIN STEAK WITH BROWN RICE & VEGETABLES Prep Time: 5 Minutes Refrigerate: 15 Minutes Cook Time: 10 Minutes Ready in: about 20 Minutes Makes about 1 to 2 servings Ingredients: 1 boneless New York Sirloin Steak, cut 3/4-inch thick (about 1 l1/2 lbs.) 1/3 cup prepared Caesar dressing (non-creamy style) 2 tsp. lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow beans and carrots 2 Tbsp. prepared Caesar dressing (non-creamy style) 2 Tbsp. shredded Parmesan cheese (optional) Directions: 1. Cut the New York Sirloin Steak crosswise into four equal pieces. Place steaks and 1/3 cup dressing in sealable plastic bag. Close bag, turning to coat steaks and marinate in refrigerator 15 minutes. 2. Remove the New York Sirloin Steaks from marinade; discard marinade. 3. Season the the New York Sirloin Steaks with lemonpepper. 4. Heat a large nonstick skillet over medium heat until hot. Place the the New York Sirloin Steaks in the skillet; cook about 8 to 10 minutes for medium rare to medium doneness, turning once. 5. Meanwhile cook rice according to package directions, including salt but omitting butter. When adding rice to saucepan, stir in vegetables. 6. When the rice is done, stir in 2 Tbsp. Caesar dressing. Serve with steaks. 7. Sprinkle with cheese, if desired. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page