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GRILLED
GARLIC AND ROSEMARY RUBBED
NEW YORK SIRLOIN STEAK |
Prep Time: 10 Minutes
Cook Time: about 16 Minutes
Ready in: about 40 Minutes
WITH refrigerating time
Makes 2 to 3 servings
Ingredients:
2 lbs. Boneless New York
Sirloin Steak
2 teaspoons minced garlic
2 teaspoons of rosemary
2 tablespoons olive oil
cracked black pepper
salt
Directions:
1. Preheat grill to medium
heat.
2. Rub both sides of the New
York Sirloin Steak with olive oil then season with the salt and
pepper to taste.
3. Next rub the garlic and rosemary into both sides of the steak
and place he steaks in a glass dish. Cover and put in the refrigerator
for about 15 minutes.
4. Place the steaks on the preheated grill grid and cook uncovered
7 to 8 minutes per side. Turn with tongs to retain juiciness.
5. Remove steaks from grill and carve steaks across the grain
into thin slices to serve. |
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