Grilled Boneless Chicken Breasts With Orange-Raspberry Glaze

Back To Recipe Main Page

GRILLED BONELESS CHICKEN BREASTS WITH ORANGE-RASPBERRY GLAZE Prep Time: 5 Minutes Cook Time: 15 Minutes Ready in: 20 Minutes Makes 4 servings Ingredients: 2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 teaspoons fresh rosemary, minced 1 small shallot, finely chopped 2 cloves garlic, finely chopped 3 tablespoons balsamic vinegar 1 teaspoon thyme Directions: 1. Preheat grill to medium heat. 2. In small bowl, combine raspberry preserves, orange marmalade, shallot, garlic, vinegar and ginger until well blended. 3. Grill boneless-skinless chicken breasts, turning occasionally and brushing with glaze, 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not brush during the last 5 minutes of grilling. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page