Pineapple Bananas Foster

Back To Recipe Main Page

PINEAPPLE BANANAS FOSTER Prep Time: 6 Minutes Cook Time: 8 to 10 Minutes Makes 6 servings Ingredients: 3 firm bananas 1/2 cup margarine melted 1/2 cup brown sugar dash cinnamon 6 thin slices pineapple, fresh or canned 1/2 to 1 tsp. rum extract or 2 Tbsp. dark rum 6 large scoops vanilla ice cream Directions: Cook bananas in peel on gas grill over medium-high flame 5 to 7 minutes per side (until peel is dark brown). Combine margarine, brown sugar, pineapple and cinnamon; stir until syrupy. Add peeled, cooked bananas cut in fourths, and pineapple slices. Baste in syrup, turning until fruit is glazed. Add rum extract or rum. Place a pineapple slice in each bowl; top with scoop of ice cream and banana sauce. Makes 6 servings. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page