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PINEAPPLE
BONELESS PORK CHOPS
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready in: about 40 Minutes
Makes 4 servings
Ingredients:
1 medium green pepper
- cut into strips
4 boneless pork chops
1/8 teaspoon salt
1 Tablespoon vegetable-oil
1 can (8-ounce) pineapple chunks - undrained
1/4 teaspoon ginger
1/4 teaspoon cinnamon
Directions:
1. Cut the green pepper
into strips.
2. Heat the oil in a large skillet.
3. Place pork chops on the heated
skillet. Sprinkle the salt on top.
4. Cook the pork for 5 minutes
on low heat on each side.
5. The pork should lose its pink
color when it’s cooked enough.
6. Remove the cooked pork from
the skillet. Place it in a serving dish.
7. Put the green pepper slices
in the skillet.
8. Stir the in pineapple chunks
with their juice.
9. Stir in the ginger and cinnamon.
10. Simmer for about 3-5 minutes.
11. Spoon the pineapple mixture
over cooked pork.
Serving Suggestion: Serve with
cooked rice. |
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