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PORK
CHOPS AND APPLE SKILLET |
Prep Time: 10 Minutes
Cook Time: about 12 Minutes
Ready In: about 22 Minutes
Makes 2 servings (2 chops each)
Ingredients:
4 boneless center cut
pork chops, about 1/2-inch thick
1 teaspoon butter
1/4 cup apple juice
1/4 teaspoon thyme
2 teaspoons Dijon mustard
1/4 cup white wine
1/4 cup chicken broth
2 green apples, cored, peeled and cut into eighths
1/4 teaspoon ground marjoram
ground black pepper
salt
Directions:
1. In a mixing bowl,
stir together the apple juice, thyme, mustard, wine and chicken
broth. Set aside.
2. In a large nonstick skillet, melt the butter and then brown
boneless chops quickly.
3. Add the apple slices to skillet with the pork chops; then
sprinkle with the marjoram and pepper; salt, if desired.
4. Pour the apple juice mixture over the pork chops, cover and
simmer for 7 minutes.
5. Remove the pork chops and apple slices; arrange and keep warm
on a serving platter. Set aside.
6. Increase the skillet heat to high and cook liquid, uncovered,
until slightly thickened.
7. Pour the thicken apple juice mixture sauce over the pork chops
and apples. |
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