Garlic-Onion Pork Roast

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GARLIC-ONION PORK ROAST Prep Time: 5 Minutes Cook Time: about 60 Minutes Ready In: about 70 Minutes including standing time. Makes 4 servings Ingredients: 2 lb. boneless pork roast 1 teaspoon prepared horseradish 1 teaspoon minced garlic 1 teaspoon teaspoon minced onions 1 teaspoon basil 1 teaspoon thyme Directions: 1. Preheat oven to 350ºF. 3. In a small bowl, combine the minced garlic, minced onions, thyme, and basil. Set aside.. 2. Place pork roast in a shallow baking pan. Rub horseradish over the surface of meat. 3. Sprinkle the seasoning mixture over the pork roast. 4. Place pork roast in a uncovered oven-proof cooking dish. 5. Place in oven and cook for about 1 hour, or until a meat thermometer registers 160ºF. 6. Let stand 5 minutes before serving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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