Roasted Pork Tenderloin II

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ROASTED PORK TENDERLOIN II Prep Time: 5 Minutes Cook Time: about 20 Minutes Ready In: about 25 Minutes Makes 4 servings Ingredients: 1 pound boneless pork tenderloin 1/2 teaspoon ground basil 1/2 teaspoon rosemary 1/2 teaspoon cracked black pepper 1/2 teaspoon thyme Directions: 1. Pre-heat the oven to 425 degree F. 2. In small bowl, combine the basil, rosemary, cracked black and thyme until blended to make a seasoning mixture. 3. Rub the pork tenderloin with the seasoning mixture, covering the entire surface. 4. Place in the seasoned pork tenderloin in a shallow roasting pan and roast in the preheated oven for about 20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. 5. Remove from oven and let the cooked pork tenderloin rest for 5 minutes before slicing to serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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