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PEPPERCORN
BONELESS PORK CHOPS
Prep Time: 5 Minutes
Cook Time: about 10 Minutes
Ready In: about 15 Minutes
Makes 4 servings
Ingredients:
4 boneless center cut
pork chops (about 3/4 inch thick)
2 tsp. fresh ground peppercorns
2 tsp. Worcestershire sauce
1/2 tsp. dried thyme
2 tsp. olive oil
Directions:
1. In a medium size mixing
bowl, combine the ground peppercorn and thyme.
2. Coat each pork chop in the
peppercorn/thyme mixture.
3. Heat the olive oil in a large
heavy duty skillet over medium/high heat.
4. Add the pork chops to the
skillet and brown on one side for about 5 minutes, then turn
and brown on the other side for about 4 minutes. Remove chops
from pan and keep warm.
5. Add Worcestershire sauce to
skillet and stirring thoroughly to remove any pan juices and
brown bits on bottom of skillet.
6. Pour the heated juices over
pork chops and serve. |
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