Broiled Pork Chops Topped With Pineapple

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BROILED PORK CHOPS TOPPED WITH PINEAPPLE Prep Time: 5 Minutes Cook Time: about 10 Minutes Ready in: about 1 Hour and 15 Minutes WITH marinating time Makes 4 servings Ingredients: 4 bone-in pork chops about 3/4 inch thick 1/3 cup brown sugar 3 tablespoons reduced sodium soy sauce 1/4 teaspoon garlic powder 1/2 cup pineapple juice 4 pineapple rings Directions: 1. In a mixing bowl, combine the brown sugar, soy sauce, garlic powder and pineapple juice; mix thoroughly. 2. Place the pineapple mixture above in a resealable plastic bag and add the pork chops. 3. Marinate for about 1 hour in the refrigerator. 4. Pre-heat the broiler. 5. Remove pork chops from marinade and place on a broil pan. NOTE: Discard the marinade. 6. Broil the pork chops for 5 minutes on 1 side then turn the chops over and place one pineapple ring on top of each pork chop. Broil for 5 more minutes and then serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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