El Grande Pork Chops

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EL GRANDE PORK CHOPS Prep Time: 5 Minutes Cook Time: about 11 Minutes Ready In: about 16 Minutes Makes 4 servings Ingredients: 4 boneless center cut pork chops 1 1/2 cups chunky-style salsa, 1 4-oz can diced green chilies 1 tsp olive oil 1/2 tsp ground cumin 1/4 cup grated Monterrey Jack cheese Directions: 1. Heat the olive oil in a non-stick skillet over medium-high heat. 2. Add the pork chops and brown them on one side (about 2 to 3 minutes); then turn each pork chop over. 3. Add the salsa, chilies and cumin to skillet; mix well. 4. Lower heat, cover the skillet and simmer for about 6 minutes. 5. Uncover the skillet, top each chop with one tablespoon cheese. 6. Cover the skillet again and simmer for an additional 1 to 2 minutes, until cheese melts. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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