Grilled Garlic And Honey Pork Chops I

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GRILLED GARLIC AND HONEY PORK CHOPS I Prep Time: 5 Minutes Cook Time: about 14 Minutes Ready in: about 2 Hours and 20 Minutes WITH marinating time Makes 6 Ingredients: 6 center cut boneless pork chops 1/2 cup lemon juice 1/2 cup honey 1/4 cup soy sauce 2 tablespoons dry sherry 4 garlic cloves, minced 2 tablespoons finely chopped parsley Directions: 1. Slash fatty edge of each chop in about three places without cutting into the meat (This will prevent the meat from curling during cooking.) 2. In a plastic, resealable bag, place the pork chops; then add the lemon juice, honey, soy sauce, dry sherry, garlic and parsley. Seal the bag and marinate for 2 hours in the refrigerator. 3. Pre-heat the grill to high heat. 4. Pour the marinade into a small saucepan and boil 1 minute. Keep warm. 5. Reduce the grill temperature to medium; then place each pork chop on the grill grid; close the cover and grill about 7 to 8 minutes per side or until internal pork temperature reaches 160 degrees F (70 degrees C), basting each side with the marinade while grilling. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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