GRILLED
GARLIC AND HONEY PORK CHOPS II
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: about 2 Hours
and 20 Minutes WITH marinating time
Makes 6
Ingredients:
6 center cut boneless
pork chops
3.4 cup lemon juice
2 Tbsp. cracked black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
2 tablespoons finely chopped parsley
Directions:
1. Slash fatty edge of
each chop in about three places without cutting into the meat
(This will prevent the meat from curling during cooking.)
2. In a plastic, resealable bag, place the pork chops; then add
the lemon juice, cracked black pepper, oregano, paprika, celery
salt and parsley. Seal the bag and marinate for 2 hours in the
refrigerator.
3. Pre-heat the grill to medium heat.
4. Remove each pork chop from the marinade. NOTE: Discard marinade.
5. Then place each pork chop on the grill grid; close the cover
and grill for about 7 to 8 minutes per side or until internal
pork temperature reaches 160 degrees F. |
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